PACKAGE DETAILS
- Cocktail Hour with Five passed Premium Hot & Cold Hors d’Oeuvres
- Seafood Display
- Antipasto Board
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Dinner & Dancing in the Tiffany or Wisteria Room
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4-hour Premium Distinct Spirits Bar
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Choice of 4 Craft Beers and 4 Wines
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Choice of Premium Soup or Salad
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Choice of two Premium Entrées, including Duets
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Kiss & Tell Sweets Display
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Wedding Cake
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Signature Cocktail
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Champagne Toast
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Coffee & Tea Service
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After dinner, guests will have access to the Rooftop
ADDITIONAL INCLUSIONS
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Guests will have access to entire Museum during Reception
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Hotel Room at The Gem Museum Suites for Couple
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Access to Wedding Suite for Wedding Party
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Tasting for Final Menu Selection
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Bartenders (1 per 75 guests)
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Museum Staff
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Round and Rectangular Tables
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Chiavari Chairs
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Ivory Linen and Napkins
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Table Ware and Glass Ware
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Votive Candles
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Table Numbers
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Personalized Menu Cards at Every Place Setting
Ceremony in the Tiffany Room, Wisteria Room, or Rooftop Garden available upon request, additional charge applies.
PRICE
$326/Guest
plus tax and 23% service charge
EXCLUSIVE VERSAILLES PACKAGE INCLUSIONS
Seafood Display
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An Array of Fresh Seafood with different sauces, Lobster Morsels, Poached Jumbo Prawns, Crab Claws & Oysters on Half Shell
Premium Hors d'Oeuvres & Entrees
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French Veal Chop
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Center Cut Filet with Jumbo Lump Crab Cake
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Pan Seared Halibut Crowned with Jumbo Shrimp
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Main Lobster Cardinal
Kiss & Tell Sweets Display
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Tree of Chocolate Covered Strawberries
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Ambrosial Assortment of Mini Pastries, Petit Fours, Mini Crème Brûlée, Mini Greek Yogurt Parfaits
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Cornucopia of Assorted Butter Cookies, Fresh Bowl of Berries, Fresh Fruit Platter
Craft Beers
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Sketchbook Brewing, Revolution Brewing, Brickstone, Samuel Adams Boston, Sierra Nevada, Goose Island, Half Acre
SAMPLE VERSAILLES PACKAGE MENU
Passed Hors d'Oeuvres
Crepe, Osetra Caviar, Crème Fraiche
Carpaccio, Tenderloin, Parmigiano-Reggiano, Arugula
Lollipop Lamb Chops, Mint Cucumber Yogurt Sauce
Cape Cod Mini Crab Cake, Country Mustard Sauce
Bacon-Wrapped Manchego Stuffed Dates
Chilled Seafood Display and Antipasto Board
First Course
Hydroponic Boston Bibb, Frissee, Crispy Prosciutto, Tomato, Port Poached Pears, Parmigiano-Reggiano, Port Reduction Vinaigrette
Second Course - Guest Choice of:
Center Cut Filet Mignon, Cabernet Mushroom Sauce, Paired with Jumbo Shrimp Scampi, Potato Galette, Broccolini, Roasted Garlic
or
Pan Seared Halibut Royal, Crowned with Jumbo Shrimp, Artichoke Hearts, Fennel, Roasted Cherry Tomatoes, Dieppoise, Idaho Potato Parsnip Puree
Third Course
Wedding Cake - Vanilla Cake, Chocolate Fudge Filling, Vanilla Buttercream
Kiss & Tell Sweets Display