PACKAGE DETAILS
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- Cocktail Hour with Five passed Hot & Cold Hors d’Oeuvres ​
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Gourmet Cheese Board and Seasonal Crudité Displays
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Dinner & Dancing in the Tiffany or Wisteria Room
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4-hour Premium Distinct Spirits Bar
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Choice of 4 Beers and 4 Wines
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Choice of Soup or Salad
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Choice of two Entrées, Beef, Seafood, Chicken, or Vegetarian​
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Sweet Accent Table
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Wedding Cake
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Champagne Toast
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Coffee & Tea Service
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​Guests will have access downstairs to the Garden Lounge
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After dinner, guests will have access to the Rooftop
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ADDITIONAL INCLUSIONS
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Guests will have access to entire Museum during Reception
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Tasting for Final Menu Selection
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Access to Wedding Suite for Wedding Party
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Bartenders (1 per 75 guests)
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Museum Staff
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Round and Rectangular Tables
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Chiavari Chairs
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Ivory Linen and Napkins
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Table Ware and Glass Ware
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Votive Candles
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Table Numbers
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Personalized Menu Cards at Every Place Setting
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Ceremony in the Tiffany Room, Wisteria Room, or Rooftop Garden available upon request, additional charge applies.
PRICE
$242/Guest
plus tax and 23% service charge
​SAMPLE TIFFANY PACKAGE MENU
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Passed Hors d'Oeuvres
Smoked Salmon on Pumpernickel, Dill Caper, Chive Crème
Grilled Octopus, Aegean Preparation
Prosciutto Wrapped Asparagus, Ground Pepper Lemon Oil, Parmesan
Braised Short Rib Tartlet, Onion Jam
Roasted Peaches, Mascarpone, Walnut, Flatbread
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Gourmet Cheese Board and Seasonal Crudité Displays
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First Course
Organic Mesclun Mix, Radicchio, Hearts of Palm, Artichoke Hearts, Asiago Cheese, Sherry-Shallot Vinaigrette​
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Second Course - Guest Choice of:
Tornadoes of Beef Tenderloin on Croutons, Mushroom Cabernet Demi and Béarnaise Sauces, Oven Roasted Fingerling Potatoes, Oven Roasted Zucchini and Yellow Squash, Red Pepper
or
Faroe Island Salmon en Croute, Cream Spinach, Champagne Dill Cream Sauce
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Third Course
Wedding Cake - Chocolate Cake, Cookies and Cream Filling, Vanilla Buttercream
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Sweet Accent Table