PACKAGE DETAILS
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Cocktail Hour with Four passed Hot & Cold Hors d’Oeuvres
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Dinner & Dancing in the Tiffany or Wisteria Room
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4-hour Spirits Bar
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Choice of 4 Beers and 4 Wines
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Choice of Soup or Salad
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Choice of two Entrées, Seafood, Chicken, or Vegetarian​
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Sparkling Toast
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Coffee & Tea Service
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Guests will have access downstairs to the Garden Lounge
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ADDITIONAL INCLUSIONS
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Tasting for Final Menu Selection
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Access to Wedding Suite for Wedding Party
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Bartenders (1 per 75 guests)
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Museum Staff
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Round and Rectangular Tables
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Chiavari Chairs
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Ivory Linen and Napkins
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Table Ware and Glass Ware
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Votive Candles
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Table Numbers
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Personalized Menu Cards at Every Place Setting
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Ceremony in the Tiffany Room, Wisteria Room, or Rooftop Garden available upon request, additional charge applies.
PRICE
$201/Guest
plus tax and 23% service charge
​SAMPLE LAFARGE PACKAGE MENU
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Passed Hors d'Oeuvres
Eggplant Caponata, Sourdough Crisp, Parmigiano-Reggiano
Coconut Shrimp with Remoulade
Mediterranean Chicken Skewers, Tzatziki
Goat Cheese with Fig Jam and Balsamic Glaze on Crostini
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First Course
Evanston Salad, Mixed Greens, Oven Roasted Apples and Beets, Goat Cheese, Tomato, Red Onion, Apple Cider Garlic Vinaigrette​
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Second Course - Guest Choice of:
Oven Roasted Atlantic Salmon, Rosemary Orange Glaze, Idaho Potato Parsnip Puree, Glazed Tarragon Carrots
or
Chicken Dijonnaise, Herbs de Province White Wine Mustard Cream Sauce, Idaho Potato Parsnip Puree, Glazed Tarragon Carrots