WEDDINGS
Versailles Wedding Menu
Hors d’Oeuvres
Choose 5
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COLD
Caprese Skewers
with Cherry Tomato, Fresh Mozzarella, Pesto & Balsamic
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Candied Bacon Deviled Eggs
with Waffle Bits & Maple Syrup
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Pepper & Artichoke Crostini
with Herb Pesto Cream
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Roasted Red Pepper Hummus
with Pita Chips
Bruschetta on Parmesan Crostini
with Cherry Tomatoes, Garlic & Balsamic
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Upgrades
Add $3 per piece to upgrade
to the following:
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Prosciutto Wrapped Asparagus
with Gorgonzola & Balsamic Glaze
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Smoked Salmon Tartar
with Lemon Oil, Fresh Dill & Crème Fraiche on Rye Crisp
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Tuna Crudo
with Sushi Grade Tuna, Capers, Lemon, Chives & Saffron Aioli on Toast
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Shrimp Shooter
with Cocktail Sauce & Lemon
HOT
Ancient Grain Arancini
Crispy Red & Brown Rice with Quinoa & Parmesan with Pomodoro Sauce
Crispy Vegetable Spring Rolls
with tangy Sweet & Sour Sauce
Spinach Feta Phyllo Puffs
with Homemade Spanakopita
Artichoke Heart Au Gratin
with Cream Cheese on a Crostini
Chicken Pineapple Skewers
with Ginger Chili Glaze
Mediterranean Phyllo Purse
Sundried Tomato, Kalamata Olive
& Artichoke Heart
Baked Brie
with Raspberry Compote
& Almonds in a Phyllo Cup
UPGRADES
Add $3 per guest to upgrade to the following:
Filet Mignon Sliders
on Brioche Buns
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Thai Chili Jumbo Shrimp
in Sweet & Spicy Sauce
Baked Sea Scallop
Wrapped in Applewood Smoked Bacon
Lollipop Lamb Chops
Marinated in Extra Virgin Olive Oil & Lemon with Mediterranean herbs
Seared Tenderloin of Beef
& Horseradish Cream with Micro Greens on Crostini
Mini Crab Cakes
with Wasabi Sauce
Available Display Additions
Mediterranean Spreads
House Made Hummus, Baba Ghanoush, Roasted Red Pepper, Garlic Spread, Tomato Bruschetta, Cannellini Bean Spread, Spicy Red Lentil Dip, Pita Triangles & Crostini
$11 per person
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Antipasto
Roman Artichokes, Stuffed Cherry Peppers, Cerignola
Olives & Marinated
Vegetables
Tuscan Breads & Flatbread
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Proteins (choice of 3)
Genoa Salami, Soppressata, Spicy Coppa &
Prosciutto di Parma
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Cheeses (choice of 3)
Galbani Dolcelatte
Gorgonzola, Pecorino,
Toscano, Provolone &
Cacciocavalla Ragusano
$16 per person
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Gourmet Sliders
Avocado, Caramelized Onions, Pickle Chips, Pickled Onions, Sautéed Wild Mushrooms, Roasted Red Peppers, Heirloom Tomato, Relish, Cucumbers, BBQ Bacon Onion Relish, Jalapeno Aioli, Horseradish Cream Brioche Buns & Pretzel Rolls
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Proteins (choice of 3)
Sirloin, Chicken Parmesan, Lamb or Turkey
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Cheeses (choice of 3)
Cheddar, Swiss, American, Gorgonzola, Feta, Brie, 5-Year Aged Gouda
$17 per person
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Gourmet Tacos
Crumbled Queso Fresco, Sour Cream, Salsa Roja, Shaved Cabbage, Pico de Gallo with Sides of Black Bean & Salad of Mixed Greens with Roasted Corn, Grilled Asparagus, Avocado, Cilantro & Citrus Vinaigrette
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Proteins (choice of 3)
Carne Asada, Carnitas,
Chicken Mole, Grilled Tilapia
$18 per person
Soups
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Tomato Bisque, Asiago Crostini
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Sweet Butternut Squash
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Forest Mushroom Cream Madeira
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Cream of Broccoli
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Cream of White Asparagus with Crab Meat (add $5)
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Shrimp Bisque (add $5)
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Lobster Bisque (add $7)
Choose 1 Soup or Salad
Salads
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Mixed Field Greens, Poached Beets, Candied Walnuts, Gorgonzola, Raspberry Vinaigrette
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Caesar, Romaine, House Croutons,
Shaved Parmigiano-Reggiano -
Wedge, Bacon, Tomato, Blue d Auvergne
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Baby Spinach, Wild Mushrooms,
Cherry Tomatoes, Toasted Almonds,
Raspberry Vinaigrette -
Caprese Salad, Fresh Mozzarella,
Heirloom Tomatoes, Basil,
Extra Virgin Olive Oil, Balsamic (add $4)
Entreés
VEGETARIAN
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Grilled Polenta
Lentils, Baby Spinach, Pistachio Vinaigrette
Grilled Vegetable
Napoleon
Roasted Portobello Mushroom
Herbed Polenta
Tomato Coulis
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Fire Grilled Vegetable Risotto
Roasted Vegetables, Mushrooms, Baby Spinach, Parmigiano-Reggiano, Roasted Pepper Coulis
Vegetarian Puff Pocket
with Roasted Eggplant, Garlic Diced Tomato, Tomato Coulis
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CHICKEN
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Chicken Wellington
with Cream Sauce, Mushroom Duxelle
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Pan Roasted Chicken
Piccata
with Lemon Caper Sauce, Goat Cheese Potato Puree, Sautéed Baby Zucchini
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French Cut Chicken Breast
with Velouté Sauce, Asparagus, Leek & Pancetta Risotto
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Pan Seared
Chicken Marsala
with Marsala Wine Sauce, Wild Mushrooms, French Green Beans & Risotto
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SEAFOOD
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Grilled Salmon
with Balsamic Glaze, Israeli Couscous, Wilted Baby Spinach, Sweet Yellow Beet Coulis, Olive Oil, Peppered Micro Greens
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Pan Seared Halibut
Sautéed Kale, Crispy Pancetta
(add $21)
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Pan Seared
Chilean Sea Bass
with Lobster Cream Sauce,
Saffron Shrimp Potato Cake, Wilted Arugula, Pickled Shallots
(market availability) (add $21)
Entreé Additions
all additions are priced per guest and applied to total guest count
BEEF
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Stout Braised Beef Short Rib
with Pommery Mustard Reduction, Herb Roasted Potatoes, Glazed Baby Carrots (add $22)
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Grilled Sirloin of Beef
with Pink Peppercorn Gastrique,
Savory Bread Pudding, Haricot Vert,
Crispy Fried Leeks (add $22)
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Filet Mignon
with Truffle Butter, Roasted Garlic
Crushed Fingerling Potatoes, Caramelized
Baby Vegetables (add $22)
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Prime Rib of Beef
with Au Jus, Haricot Verts,
Duchesse Potato (add $30)
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DUET CHOICES
Chicken & Salmon Gorgonzola
Crusted Breast of Chicken & Grilled Salmon Filet with Lemon Chive Butter (add $28)
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Petite Filet & Salmon
with Pinot Noir
Demi-Glace & Maple Mustard Glazed Salmon (add $28)
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Duet De Boeuf
on Crostini with Béarnaise Sauce, Artichoke
Mushroom Caps (add $28)
Filet Mignon & Shrimp
Filet Mignon with
Bordelaise Sauce & Crowned with Two Jumbo Shrimp Scampi
(add $36)
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Filet Mignon & Crab Cake
Filet Mignon with
Cabernet Reductionpaired with Jumbo Lump Crab Cake with Horseradish Mustard Aioli
(add $28)
Desserts
Sweet Interlude Table
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Choose 1 of the following:
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Assorted Mini Cheesecakes (variety of 3)
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Assorted Mini Cakes (variety of 3)
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Assorted Mini Pastries: Eclairs, Cannolis Cream Puffs, Napoleons,
Fruit Tarts, Chocolate Mousse Cups (choice of 3)
Bar Packages
Museum Distinct Spirits Bar
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Grey Goose Vodka
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Absolut Vodka
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Beefeater Gin
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Bacardi Silver Rum
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Captain Morgan Spiced Rum
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Canadian Club Whiskey
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Jack Daniels Whiskey
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Dewar’s White Label Scotch
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Makers Mark Bourbon
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Jose Cuervo Tequila
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Hennessy Cognac
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Christian Bros Brandy
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Domestic Cordials
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Imported Cordials
BEERS
WINES​
Choose 2 domestic beers &
2 imported beers:
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Domestic
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Miller Lite
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Coors Light
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Sam Adams
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Imported
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Corona
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Heineken
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Amstel Light
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Stella Artois
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Kaliber
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Chardonnay
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Sauvignon Blanc
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Pinot Grigio
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Cabernet Sauvignon
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Merlot
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Pinot Noir
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Syrah
Included in all our Wedding Packages
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Open Bar
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Passed Hors d’Oeurves
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Butler Passed White Wine & Sparkling Water
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Coffee & Tea Service
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Museum Chef prepared dinner
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Red & White Wine with Dinner
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Picture Frame Table Numbers
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Chiavari Chairs
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Floor Length Ivory Linen & Napkins
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Bridal Suite
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Tasting for Final Menu Selection
Service Additions
Full service and Day-of Wedding Coordinator available
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Printing of your selected menu is available on linen paper (add $2)
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Please inquire about other Services